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Published 2021

Read in Norwegian

Publication details

Journal : Foods , vol. 10 , p. 1–13 , 2021

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Aspevik, Tone

Issue : 1

Research areas

Bioprocessing

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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