Published 2022

Read in Norwegian

Publication details

Publisher : University of Oslo

International Standard Numbers :
Printed : 978-82-8377-984-4

Publication type : Doctoral dissertation

Contributors : Andreassen, R. Christel

Supervised by : Kolset, Svein Olav; Rønning, Sissel Beate; Pedersen, Mona Elisabeth

Series : Series of dissertations submitted to the Faculty of Medicine, University of Oslo 2022

Year : 2022

Research areas

Food from new sources

Raw material knowledge

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