Fish2Bio
Better utilization of deceased farmed fish

In this project, we explore how enzymatic hydrolysis can be used to extract valuable resources, such as proteins and oil, from salmon that die in fish farms. We are also investigating potential applications for these resources.
Start
01. Oct 2024
End
30. Sep 2026
Funded by
FHF – Norwegian Seafood Research Fund
Cooperation
SINTEF, NMBU
Project Manager(s):
Other Participants:
Runar Gjerp Solstad
Sileshi Gizachew Wubshet
Nils Kristian Afseth
Shiori Koga
Background
Fish that die in aquaculture, “category 2 fish,” are discarded and mostly go to silage – a low-cost product typically used in fuel and fertilizers. Although this fish cannot be used for food, it is a rich source of proteins and oils, among other things, and can become a valuable resource if processed properly.
With the aquaculture industry growing, it’s important to implement measures to better utilize category 2 fish. By breaking down the raw material using enzymatic hydrolysis, valuable resources can be preserved and used for various purposes.
Goals
In this project we will test potential applications of all hydrolysis fractions in biorefinery. The aim is to determine:
- whether resources from this fish can be used in the production of epoxy-based coatings, sustainable aviation fuel, biodegradable polymers (chitosan), and organic acids (succinic and citric acid)
- whether different fractions from hydrolysis are suitable as fertilizer
What we do
Researchers at Nofima, NMBU, and SINTEF collaborate to:
- develop methods for efficient extraction and separation of nutrients from category 2 fish
- test if it can be used as feed for microbial fermentation, and as fertilizer
- produce various hydrolysates under varying process conditions
- chemically characterize hydrolysates, oils, and residues
- formulate protein hydrolysates as fermentation feed
- test hydrolysis residues as fertilizer
We use food-grade salmon for the initial experiments and will conduct trials with category 2 fish in a later phase of the project.
Worth knowing
Contact person
Research areas