Published 2023

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Publication details

Journal : ACS Food & Science Technology , p. 1–10 , 2023

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 2692-1944
Electronic : 2692-1944

Publication type : Academic article

Contributors : Sorokina, Liudmila; Matić, Josipa; Rieder, Anne; Koga, Shiori; Afseth, Nils Kristian; Wilson, Steven Ray Haakon; Wubshet, Sileshi Gizachew

Research areas

Bioprocessing

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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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