Sensory and physicochemical properties of enzymatisk protein hydrolysates. Influence of raw material, protease, and downstream processing
Publication details
Publisher : Universitetet i Bergen
International Standard Numbers
:
Printed
:
978-82-3085-342-9
Publication type : Doctoral dissertation
Supervised by : Aspevik, Tone; Oterhals, Åge; Underhaug, Jarl
Number of pages : 150
Research areas
Sensory sciences
Raw material knowledge
Bioprocessing
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no