Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion
Publication details
Journal : Food & Function , p. 1–9–0 , 2025
International Standard Numbers
:
Printed
:
2042-6496
Electronic
:
2042-650X
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1039/d4fo03137g
Research areas
Bioprocessing
Quality and measurement methods
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no