HomeResultsPublicationsProduction of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production

Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production

Published 2022

Read in Norwegian

Publication details

Journal : Biomaterials , vol. 286 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0142-9612
Electronic : 1878-5905

Publication type : Academic article

Contributors : Andreassen, R. Christel; Rønning, Sissel Beate; Solberg, Nina Therese; Grønlien, Krister Gjestvang; Kristoffersen, Kenneth Aase; Høst, Vibeke; Kolset, Svein Olav; Pedersen, Mona Elisabeth

Links :
ARKIV : hdl.handle.net/11250/3001200
DOI : doi.org/10.1016/j.biomaterials...

Research areas

Food from new sources

Raw material knowledge

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Nina Therese Solberg

Nina Therese Solberg

Principal Engineer

Vibeke Høst

Vibeke Høst

Senior Engineer

Mona Elisabeth Pedersen

Mona Elisabeth Pedersen

Senior Scientist

Topics associated with the publication

Labgrown meat

Residual raw material

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