HomeAboutEmployeesMargrethe Esaiassen

Margrethe Esaiassen

Senior Scientist

+47 977 66 272

+47 77 62 91 41

E-mail

Tromsø

Seafood industry

Cristin See publications in Cristin



My Projects

Thumbnail for Using pink salmon efficiently, sustainably and profitably

BLUSH-Laks

Using pink salmon efficiently, sustainably and profitably

2024 - 2026

Thumbnail for Capture and live storage of flatfish using species-selective Danish seine nets

FlatSnurr

Capture and live storage of flatfish using species-selective Danish seine nets

2022 - 2024

Thumbnail for Quality challenges regarding large seine-caught cod

SSSTorsk

Quality challenges regarding large seine-caught cod

2021 - 2023

My publications

Margrethe Esaiassen has 55 publications at Nofima:

Evaluering av fangstskader ved bruk av hyperspektral avbildning

2024
Nofima’s reports

Kvalitetsutfordringer på stor snurrevadtorsk – årsaker og mulige tiltak

2024
Nofima’s reports

Fangstskadevurdering av snurrevadfisk

2024
Nofima’s reports

Råstoffbehandling av Pandalus borealis – påvirkning på pilleutbytte og pillbarhet Gjennomgang av tidligere FoU-arbeid

2023
Nofima’s reports

Salt content in herring – How the salt content in herring changes during capture and catch handling

2023
Nofima’s reports

Evaluation of Morphological and Quality Parameters in Adult Male Red King Crabs (Paralithodes camtschaticus) Raised to Commercial Weight from Juveniles

Aquaculture Research, 2023
Academic article

Saltinnhold i sild – Hvordan saltinnholdet i sild endres under fangst og fangsthåndtering

2023
Nofima’s reports

The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)

Journal of Aquatic Food Product Technology, 2022
Academic article

Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery

Journal of Aquatic Food Product Technology, 2022
Academic article

The commercial potential for farmed cod – Preliminary studies on quality, market perception and economy

2022
Nofima’s reports

Quality of live-caught cod that dies in cages – The effect of retention times in seawater upon quality

2022
Nofima’s reports

Effect of the T90-codend on the catch quality of cod (Gadus morhua) compared to the conventional codend configuration in the Barents Sea bottom trawl fishery

Fisheries Research, 2022
Academic article

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Journal of Food Composition and Analysis, 2022
Academic article

Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

Applied Food Research, 2021
Academic article

The same or not? Quality grading of salt fish in Norway and Spain

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Everything on shore

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2020
Academic article

Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)

Food Control, 2020
Academic article

Quality perception of salted codfish – Do Norway and Spain grade the quality by the same criteria?

2020
Nofima’s reports

Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

Lebensmittel-Wissenschaft + Technologie, 2018
Academic article

Effects of long-term feed deprivation on the development of rigor mortis and aspects of muscle quality in live-stored mature Atlantic cod (Gadus Morhua L.)

Journal of Aquatic Food Product Technology, 2018
Academic article

Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation

Fisheries Research, 2017
Academic article

Verktøy for å måle fiskekvalitet – basert på forbrukernes oppfatning (Fase 1 – Forprosjekt). Sluttrapport

2014
Nofima’s reports

Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

Lebensmittel-Wissenschaft + Technologie, 2014
Academic article

Kvalitetsforbedring og miljøgevinster i norsk villfisksektor – Kvalitetsforbedring i fangstoperasjoner. Sluttrapport

2013
Nofima’s reports

How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets

Food Quality and Preference, 2013
Academic article

Development of a Catch-damage-index to assess the quality of cod at landing

Food Control, 2013
Academic article

Kvalitetsforskjeller på fersk og tint filet fra torsk: Objektive målinger

2011
Nofima’s reports

Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua

Journal of the World Aquaculture Society, 2011
Academic article

Hodekapping av hvitfisk. Vanninnhold og mikrobiell vekst i torsk når den lagres i is/vannblanding med og uten hode

2010
Nofima’s reports

Kvalitetsmålinger på hvitfisk

2010
Nofima’s reports

Innføring av merking med fangst- og slaktedato: Hvordan vil norske forbrukere reagere?

2010
Nofima’s reports

Quality of farmed Atlantic cod: effects of season and storage

Aquaculture Research, 2010
Academic article

Basic Composition:Rapid Methodologies

2009
Academic chapter/article/Conference paper

Changes in trimethylamine oxide and trimethylamine in muscle of wild and farmed cod(Gadus morhua) during iced storage

Aquaculture Research, 2009
Academic article

Pre rigor filleting and brining of farmed cod: Influence on quality and storage stability

Lebensmittel-Wissenschaft + Technologie, 2008
Academic article

Muscle quality and storage stability of farmed cod (Gadus morhua L.) compared to wild cod

Journal of Aquatic Food Product Technology, 2007
Academic article

Sulting av oppdrettstorsk

2006
Nofima’s reports

Temperatur i kjøledisk – en kritisk suksessfaktor for brettpakket fersk fisk

2006
Nofima’s reports

Brettpakking av fersk sjømat. Noen viktige momenter for de som skal tilby slike produkter

2006
Nofima’s reports

Smak, lukt og konsistens på klippfisk – Effekter av ulike typer råstoff og saltmodningstemperaturer. Et ledd i markedsdrevet produktutvikling

2006
Nofima’s reports

Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters

2006
Academic chapter/article/Conference paper

Brining of farmed cod fillets: Effect on quality aspects

2006
Academic chapter/article/Conference paper

Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.)

Aquaculture Research, 2006
Academic article

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Predicting sensory score of cod (Gadus morhua) from visible spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

SPEKTEK – Utvikling av spektroskopiske teknikker for hurtig kvalitetsbestemmelse av fersk fisk

2004
Nofima’s reports

Multisensor for fish quality determination

Trends in Food Science & Technology, 2004
Academic article

Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua)

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Brining of cod fillets: influence on sensory properties and consumers liking

Food Quality and Preference, 2004
Academic article

Visible Spectroscopy – Evaluation of storage time of ice stored cod and frozen stored hake

2003
Academic chapter/article/Conference paper

Fosfater til fisk. Klassifisering, regulering og funksjon

2002
Nofima’s reports

Visible / Near Infrared Spectroscopy – A New Tool for the Evaluation of fish freshness?

Journal of Food Science, 2002
Academic article

Isolation and substrate specificities of five chitinases from the hepatopancreas of Northern shrimp, Pandalus borealis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1996
Academic article

Analysis of N-acetyl-chitooligasaccharides by the Iatroscan TLC/FID system

Carbohydrate Research, 1995
Academic article

Purification and some properties of two -N-acetylhexosaminidases from the hepatopancreas of Northern shrimp, Pandalus borealis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1992
Academic article