Margrethe Esaiassen Senior Scientist +47 977 66 272 +47 77 62 91 41 margrethe.esaiassen@nofima.no Tromsø Seafood industry See publications in Cristin My Projects FlatSnurr Capture and live storage of flatfish using species-selective Danish seine nets 2022 - 2024 SSSTorsk Quality challenges regarding large seine-caught cod 2021 - 2023 My publications Margrethe Esaiassen has 48 publications at Nofima: The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua) Journal of Aquatic Food Product Technology, 2022 Academic article Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery Journal of Aquatic Food Product Technology, 2022 Academic article The commercial potential for farmed cod – Preliminary studies on quality, market perception and economy 2022 Nofima’s reports Quality of live-caught cod that dies in cages – The effect of retention times in seawater upon quality 2022 Nofima’s reports Effect of the T90-codend on the catch quality of cod (Gadus morhua) compared to the conventional codend configuration in the Barents Sea bottom trawl fishery Fisheries Research, 2022 Academic article Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C Journal of Food Composition and Analysis, 2022 Academic article Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway Applied Food Research, 2021 Academic article The same or not? Quality grading of salt fish in Norway and Spain Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021 Academic article Everything on shore Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2020 Academic article Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.) Food Control, 2020 Academic article Quality perception of salted codfish – Do Norway and Spain grade the quality by the same criteria? 2020 Nofima’s reports Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem Lebensmittel-Wissenschaft + Technologie, 2018 Academic article Effects of long-term feed deprivation on the development of rigor mortis and aspects of muscle quality in live-stored mature Atlantic cod (Gadus Morhua L.) Journal of Aquatic Food Product Technology, 2018 Academic article Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation Fisheries Research, 2017 Academic article Verktøy for å måle fiskekvalitet – basert på forbrukernes oppfatning (Fase 1 – Forprosjekt). Sluttrapport 2014 Nofima’s reports Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets Lebensmittel-Wissenschaft + Technologie, 2014 Academic article Kvalitetsforbedring og miljøgevinster i norsk villfisksektor – Kvalitetsforbedring i fangstoperasjoner. Sluttrapport 2013 Nofima’s reports How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets Food Quality and Preference, 2013 Academic article Development of a Catch-damage-index to assess the quality of cod at landing Food Control, 2013 Academic article Kvalitetsforskjeller på fersk og tint filet fra torsk: Objektive målinger 2011 Nofima’s reports Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua Journal of the World Aquaculture Society, 2011 Academic article Hodekapping av hvitfisk. Vanninnhold og mikrobiell vekst i torsk når den lagres i is/vannblanding med og uten hode 2010 Nofima’s reports Kvalitetsmålinger på hvitfisk 2010 Nofima’s reports Innføring av merking med fangst- og slaktedato: Hvordan vil norske forbrukere reagere? 2010 Nofima’s reports Quality of farmed Atlantic cod: effects of season and storage Aquaculture Research, 2010 Academic article Basic Composition:Rapid Methodologies 2009 Academic chapter/article/Conference paper Changes in trimethylamine oxide and trimethylamine in muscle of wild and farmed cod(Gadus morhua) during iced storage Aquaculture Research, 2009 Academic article Pre rigor filleting and brining of farmed cod: Influence on quality and storage stability Lebensmittel-Wissenschaft + Technologie, 2008 Academic article Muscle quality and storage stability of farmed cod (Gadus morhua L.) compared to wild cod Journal of Aquatic Food Product Technology, 2007 Academic article Sulting av oppdrettstorsk 2006 Nofima’s reports Temperatur i kjøledisk – en kritisk suksessfaktor for brettpakket fersk fisk 2006 Nofima’s reports Brettpakking av fersk sjømat. Noen viktige momenter for de som skal tilby slike produkter 2006 Nofima’s reports Smak, lukt og konsistens på klippfisk – Effekter av ulike typer råstoff og saltmodningstemperaturer. Et ledd i markedsdrevet produktutvikling 2006 Nofima’s reports Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters 2006 Academic chapter/article/Conference paper Brining of farmed cod fillets: Effect on quality aspects 2006 Academic chapter/article/Conference paper Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.) Aquaculture Research, 2006 Academic article Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking Lebensmittel-Wissenschaft + Technologie, 2005 Academic article Predicting sensory score of cod (Gadus morhua) from visible spectroscopy Lebensmittel-Wissenschaft + Technologie, 2005 Academic article SPEKTEK – Utvikling av spektroskopiske teknikker for hurtig kvalitetsbestemmelse av fersk fisk 2004 Nofima’s reports Multisensor for fish quality determination Trends in Food Science & Technology, 2004 Academic article Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua) Lebensmittel-Wissenschaft + Technologie, 2004 Academic article Brining of cod fillets: influence on sensory properties and consumers liking Food Quality and Preference, 2004 Academic article Visible Spectroscopy – Evaluation of storage time of ice stored cod and frozen stored hake 2003 Academic chapter/article/Conference paper Fosfater til fisk. Klassifisering, regulering og funksjon 2002 Nofima’s reports Visible / Near Infrared Spectroscopy – A New Tool for the Evaluation of fish freshness? Journal of Food Science, 2002 Academic article Isolation and substrate specificities of five chitinases from the hepatopancreas of Northern shrimp, Pandalus borealis Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1996 Academic article Analysis of N-acetyl-chitooligasaccharides by the Iatroscan TLC/FID system Carbohydrate Research, 1995 Academic article Purification and some properties of two -N-acetylhexosaminidases from the hepatopancreas of Northern shrimp, Pandalus borealis Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1992 Academic article
See publications in Cristin
