Published 2022

Read in Norwegian

Publication details

Journal : Journal of Aquatic Food Product Technology , vol. 31 , p. 775–784 , 2022

Publisher : Haworth Press

International Standard Numbers :
Printed : 1049-8850
Electronic : 1547-0636

Publication type : Academic article

Contributors : Jensen, Tonje Kristin; Tobiassen, Torbjørn I; Heia, Karsten; Møllersen, Kajsa; Larsen, Roger B.; Esaiassen, Margrethe

Issue : 8

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: