Pre rigor filleting and brining of farmed cod: Influence on quality and storage stability

Published 2008

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 41 , p. 724–729 , 2008

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Esaiassen, Margrethe; Dahl, Reidun Wenche; Eilertsen, Guro; Gundersen, Bjørn; Sivertsvik, Morten

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Margrethe Esaiassen

Senior Scientist

Morten Sivertsvik

Research Director