Basic Composition:Rapid Methodologies
Publication details
Pages : 121–138
Year : 2009
Publication type : Academic chapter/article/Conference paper
Part of : Handbook of Seafood and Seafood Products Analysis ( Taylor Francis Ltd CRC Press Inc , 2009 )
Year : 2009
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
