Brining of cod fillets: influence on sensory properties and consumers liking

Publication details

Journal : Food Quality and Preference , vol. 15 , p. 421–428 , 2004

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Esaiassen, Margrethe; Østli, Jens; Elvevoll, Edel Oddny; Joensen, Sjurdur; Prytz, Kristian; Richardsen, Roger

Issue : 5

Links :
DOI : doi.org/10.1016/j.foodqual.200...