Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 97 , p. 656–661 , 2018

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Ageeva, Tatiana N; Olsen, Ragnar Ludvig; Joensen, Sjurdur; Esaiassen, Margrethe

Links :
ARKIV : http://hdl.handle.net/10037/14...
DOI : doi.org/10.1016/j.lwt.2018.06....