Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)

Publication details

Journal : Food Control , vol. 112 , p. 1–4 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Lorentzen, Grete; Ageeva, Tatiana N; Heide, Morten; Esaiassen, Margrethe

Links :
DOI : doi.org/10.1016/j.foodcont.202...