Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 59 , p. 583–586 , 2014

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Aune, Tone Friis; Olsen, Ragnar Ludvig; Akse, Leif; Ytterstad, Elinor; Esaiassen, Margrethe

Issue : 1

Links :
ARKIV : hdl.handle.net/11250/2994610
DOI : doi.org/10.1016/j.lwt.2014.04....