Published 2004

Read in Norwegian

Publication details

Journal : Trends in Food Science & Technology , vol. 15 , p. 86–93 , 2004

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic article

Contributors : Olafsdottir, Gudrun; Nesvadba, Paul; DiNatale, Corrado; Careche, Mercedes; Oehlenscläger, Jörg; Tryggvadottir, Soffia; Schubring, Reinhard; Kroeger, Michael; Heia, Karsten; Esaiassen, Margrethe; Macagnano, Antonella; Jørgensen, Bo

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: