Published 2004

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Publication details

Journal : Trends in Food Science & Technology , vol. 15 , p. 86–93 , 2004

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic article

Contributors : Olafsdottir, Gudrun; Nesvadba, Paul; DiNatale, Corrado; Careche, Mercedes; Oehlenscläger, Jörg; Tryggvadottir, Soffia; Schubring, Reinhard; Kroeger, Michael; Heia, Karsten; Esaiassen, Margrethe; Macagnano, Antonella; Jørgensen, Bo

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Kjetil Aune
Chief Librarian