Skip to main content

Published 2020

Read in Norwegian

Publication details

Publisher : Nofima AS

International Standard Numbers :
Printed : 978-82-8296-619-1

Publication type : Nofima’s reports

Contributors : Hansen, Kristin Beate; Nøstvold, Bjørg Helen; Joensen, Sjurdur; Esaiassen, Margrethe

Series : Nofima rapportserie 3/2020

Year : 2020

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Summary

This report presents results from research investigating if there are differences in how the Norwegians and the Spanish quality assessors perceive quality when assessing salted codfish. The research revealed some differences. In the conducted survey the Spanish respondents rated most of the quality factors as more important than the Norwegians did. In the quality assessments, the Spanish expert quality assessors were stricter of in their assessment of what fish is to be graded as superior quality (primera). There were also differences in which quality defects the experts reported.

Contacts: