Published 2022

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Publication details

Journal : Journal of Aquatic Food Product Technology , vol. 32 , p. 111–118–8 , 2022

Publisher : Haworth Press

International Standard Numbers :
Printed : 1049-8850
Electronic : 1547-0636

Publication type : Academic article

Contributors : Esaiassen, Margrethe; Jensen, Tonje Kristin; Eilertsen, Venil T.; Larsen, Roger B.; Olsen, Stein Harris; Tobiassen, Torbjørn I

Issue : 1

Research areas

Quality and measurement methods

Preservation

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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Topics associated with the publication