Brining of farmed cod fillets: Effect on quality aspects
Publication details
Pages : 185–192
Year : 2006
Publication type : Academic chapter/article/Conference paper
Part of : Seafood research from fish to dish. Quality, safety and processing of wild and famed fish ( Wageningen Academic Publishers , 2006 )
Year : 2006
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no