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Published 2006

Read in Norwegian

Publication details

Pages : 139–147

Year : 2006

Publication type : Academic chapter/article/Conference paper

Contributors : Olsson, Gunn Berit; Gundersen, Bjørn; Esaiassen, Margrethe

Part of : Seafood research from fish to dish. Quality, safety and processing of wild and famed fish ( Wageningen Academic Publishers , 2006 )

Year : 2006

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: