Audun Iversen
Scientist
I have Cand. Oecon from NHH, and have since 1998 worked with a wide range of issues related to fisheries, the fishing industry and aquaculture. Usually with economics, strategy or economic geography as the theoretical approach.
In recent years, I have worked extensively with the connection between developments in the seafood industry and society, for instance with ripple effects from fisheries and aquaculture. I have also worked extensively with the effects of regulations and other public instruments, aquaculture economics and driving forces for cost development and productivity, as well as globalization, innovation and differentiation.

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My Projects
My publications
Audun Iversen has 71 publications at Nofima:
Sushi – fra luksusmat til allemannseie
Norsk Sjømat,
2013
Article in business/trade/industry journal
Scenarier og samfunnsøkonomiske analyser for vekst i naturressursbaserte næringer i Nord
2013
Report