Audun Iversen
Scientist
I have Cand. Oecon from NHH, and have since 1998 worked with a wide range of issues related to fisheries, the fishing industry and aquaculture. Usually with economics, strategy or economic geography as the theoretical approach.
In recent years, I have worked extensively with the connection between developments in the seafood industry and society, for instance with ripple effects from fisheries and aquaculture. I have also worked extensively with the effects of regulations and other public instruments, aquaculture economics and driving forces for cost development and productivity, as well as globalization, innovation and differentiation.
My Projects
My publications
Audun Iversen has 64 publications at Nofima:
Sushi – fra luksusmat til allemannseie
Norsk Sjømat,
2013
Article in business/trade/industry journal
Scenarier og samfunnsøkonomiske analyser for vekst i naturressursbaserte næringer i Nord
2013
Report