Value creation and ripple effects from the seafood industry and fishing tourism in Troms and Finnmark - Nofima

HomeResultsPublicationsValue creation and ripple effects from the seafood industry and fishing tourism in Troms and Finnmark

Published 2022

Read in Norwegian

Publication details

Publisher : Nofima AS

International Standard Numbers :
Printed : 978-82-8296-704-4

Publication type : Nofima’s reports

Contributors : Robertsen, Roy; Iversen, Audun; Nyrud, Thomas; Hogrenning, Egil; Erraia, Jonas; Fjose, Sveinung; Grønnvik, Oddbjørn

Series : Nofima rapportserie 1/2022

Year : 2022

Links :
ARKIV : hdl.handle.net/11250/2994257

Research areas

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Roy Robertsen

Roy Robertsen

Senior Scientist

Audun Iversen

Audun Iversen

Scientist

Thomas Nyrud

Thomas Nyrud

Scientist

Topics associated with the publication

Other publications from Coastal management, Fisheries, Ripple effects

Flåtens ringvirkninger – Verdiskaping og ringvirkninger fra den norske fiskeflåten i 2023

Nofima’s reports

Ripple effects of the processing industry for wild-caught fish in Norway

Nofima’s reports

Best practices for the transport and live storage of flounder

Nofima’s reports

Sjømatnæringens ringvirkninger – Verdiskaping og ringvirkninger fra norsk sjømatnæring for 2023

Nofima’s reports

Fatty acid analysis of Atlantic cod (Gadus morhua Linnaeus, 1758) flesh filet associated to salmon farms

Aquaculture Journal, 2024

Academic article

See all publications