Heidi Nilsen PhD Research Director +47 997 11 167 +47 77 62 90 04 heidi.nilsen@nofima.no Tromsø Seafood industry See publications in Cristin My Projects EthiCatch Animal welfare, ethics, quality and added value in coastal fisheries 2020 - 2022 SFI CRISP Centre for Research-based Innovation in Sustainable fish capture and Processing technology 2011 - 2019 Seafood quality 2015 - 2019 My publications Heidi Nilsen has 43 publications at Nofima: Quality of live-caught cod that dies in cages – The effect of retention times in seawater upon quality 2022 Nofima’s reports Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption Applied Food Research, 2021 Academic article Fish quality in coastal cod fisheries, periodic quality assesssment 2014 through 2020 2021 Nofima’s reports Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years Foods, 2020 Academic literature review Fisheries and catch handling to facilitate high quality. 2020 Nofima’s reports Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances Applied Sciences, 2020 Academic literature review Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years Foods, 2020 Academic literature review Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications Foods, 2020 Academic literature review Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets Sensors, 2020 Academic article Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish Molecules, 2020 Academic article Advances in Freezing and Thawing 2019 Academic chapter/article/Conference paper Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality. Food Bioscience, 2019 Academic article Construction of a new live-storage tank for fish and practical testing (Optipro 3). Final report 2018 Nofima’s reports Quality of Cod from the Norwegian Coastal Fisheries 2017 Nofima’s reports Evaluation of new and improved system for efficient landing of fish 2017 Nofima’s reports Pilotprosjekt; Filét i Norge – OC2017 A-021 2017 Report Utprøving av pilotanlegg for mottak av fisk – Registrering for fiskeindustrien og fiskeri 2016 Nofima’s reports Kvalitet på torsk i 2014 og 2015 – Råstoffregistrering og oppfatning i markedet 2016 Nofima’s reports Status hyse – utfordringer og muligheter i fiskeri og foredling med fokus på kvalitet: Forprosjekt 2016 Nofima’s reports Verktøy for å måle fiskekvalitet – basert på forbrukernes oppfatning (Fase 1 – Forprosjekt). Sluttrapport 2014 Nofima’s reports Teknologiutvikling for økt lønnsomhet i rekenæringenFryselagring av reker (AP2) 2014 Nofima’s reports Quality consequences of bleeding fish after capture Fisheries Research, 2014 Academic article Teknologiutvikling i rekenæringen. Sluttrapport 2014 Nofima’s reports Teknologiutvikling for økt lønnsomhet i rekenæringen. Høytrykksprosessering som metode for tining og modning av fryste reker (AP4) 2014 Nofima’s reports Teknologiutvikling for økt lønnsomhet i rekenæringen. Oversikt og status fra tidligere FoU arbeid med fokus på økt utbytte og kvalitet ved produksjon av pillede reker 2012 Nofima’s reports Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging Journal of Food Science, 2011 Academic article Sjømat og helse – marin næringsutvikling og kompetansebygging.Statusrapport 2009 2010 Nofima’s reports VIS/NIR spectroscopy 2009 Academic chapter/article/Conference paper Basic Composition:Rapid Methodologies 2009 Academic chapter/article/Conference paper Ridge detection with application to automatic fish fillet inspection Journal of Food Engineering, 2009 Academic article Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) – Measured chemically and by Visible and Near-infrared spectroscopy Aquaculture, 2008 Academic article Effects of single wavelength selection for anisakid roundworm larvae detection through multispectral imaging Journal of Food Protection, 2007 Academic article Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy Journal of Food Science, 2007 Academic article On-line sortering av filet. Anvendelse av avbildende spektroskopi 2006 Nofima’s reports Predicting sensory score of cod (Gadus morhua) from visible spectroscopy Lebensmittel-Wissenschaft + Technologie, 2005 Academic article Kvalitetsfeil i ferskt råstoff, betydningen for tørrfiskkvaliteten 2004 Nofima’s reports SPEKTEK – Utvikling av spektroskopiske teknikker for hurtig kvalitetsbestemmelse av fersk fisk 2004 Nofima’s reports Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua) Lebensmittel-Wissenschaft + Technologie, 2004 Academic article Compounds of parasitic roundworm absorbing in the visible region: Target molecules for detection of roundworm in Atlantic cod Journal of Food Protection, 2004 Academic article Imaging Spectroscopy as a tool for detection of nematodes, blood, skin remnants and black lining in cod fillets 2003 Nofima’s reports Visible Spectroscopy – Evaluation of storage time of ice stored cod and frozen stored hake 2003 Academic chapter/article/Conference paper Visible / Near Infrared Spectroscopy – A New Tool for the Evaluation of fish freshness? Journal of Food Science, 2002 Academic article Deteksjon av kveis i fiskemuskel. Evaluering av avbildene spektroskopi som metode 2001 Nofima’s reports
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