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Published 2019

Read in Norwegian

Publication details

Journal : Food Bioscience , vol. 28 , p. 15–19 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 2212-4292
Electronic : 2212-4306

Publication type : Academic article

Contributors : Svalheim, Ragnhild Aven; Burgerhout, Erik; Heia, Karsten; Joensen, Sjurdur; Olsen, Stein Harris; Nilsen, Heidi; Tobiassen, Torbjørn I

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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