HomeResultsPublicationsSpectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Published 2020

Read in Norwegian

Publication details

Journal : Foods , vol. 9 , 2020

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic literature review

Contributors : Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

Issue : 6

Links :
ARKIV : hdl.handle.net/11250/2658439
DOI : doi.org/10.3390/foods9060767

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Karsten Heia

Karsten Heia

Senior Scientist

Heidi Nilsen

Heidi Nilsen

Research Director