Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications
Publication details
Journal : Foods , vol. 9 , 2020
Publisher : MDPI
International Standard Numbers
:
Printed
:
2304-8158
Electronic
:
2304-8158
Publication type : Academic literature review
Issue : 6
Links
:
ARKIV
:
hdl.handle.net/11250/2658439
DOI
:
doi.org/10.3390/foods9060767
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no