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Published 2009

Read in Norwegian

Publication details

Journal : Journal of Food Engineering , vol. 90 , p. 317–324–8 , 2009

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Sivertsen, Agnar Holten; Chu, CK; Wang, LC; Godtliebsen, Fred; Heia, Karsten; Nilsen, Heidi

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: