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Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets

Published 2020

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Publication details

Journal : Sensors , vol. 20 , 2020

Publisher : MDPI

International Standard Numbers :
Printed : 1424-8220
Electronic : 1424-8220

Publication type : Academic article

Contributors : Hassoun, Abdo; Cropotova, Janna; Rustad, Turid; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

Issue : 8

Links :
ARKIV : hdl.handle.net/11250/2652560
DOI : doi.org/10.3390/s20082410

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Karsten Heia

Karsten Heia

Senior Scientist

Heidi Nilsen

Heidi Nilsen

Research Director