HomeResultsPublicationsFraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Published 2020

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Publication details

Journal : Foods , vol. 9 , p. 1–41 , 2020

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic literature review

Contributors : Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F.; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel

Issue : 8

Links :
ARKIV : hdl.handle.net/11250/2673497
DOI : doi.org/10.3390/foods9081069

Research areas

Quality and measurement methods

Societal impact

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ingrid Måge

Ingrid Måge

Senior Scientist

Heidi Nilsen

Heidi Nilsen

Research Director

Topics associated with the publication

Food fraud

Spectroscopy

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