Advances in Freezing and Thawing
Publication details
Pages : 27–44
Year : 2019
Publication type : Academic chapter/article/Conference paper
Part of : Innovative Technologies in Seafood Processing ( CRC Press , 2019 )
Year : 2019
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no