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Published 2020

Read in Norwegian

Publication details

Publisher : Nofima AS

International Standard Numbers :
Printed : 978-82-8296-660-3

Publication type : Nofima’s reports

Contributors : Nilsen, Heidi; Siikavuopio, Sten Ivar; Joensen, Sjurdur; Martinsen, Gustav; Tobiassen, Torbjørn I; Ageeva, Tatiana N; Hustad, Anette

Series : Nofima rapportserie 43/2020

Year : 2020

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Summary

Research on seafood quality is a key area of Nofima, and an important issue to orient the industry for the future. This report summarizes Nofima’s activities supported by The Norwegian Directorate of Fisheries' research funds during 2019, focusing fisheries and seafood handling practice facilitating good quality.

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