Publisher : Nofima AS
International Standard Numbers
Printed : 978-82-8296-660-3
Publication type : Nofima’s reports
Series : Nofima rapportserie 43/2020
Year : 2020
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Research on seafood quality is a key area of Nofima, and an important issue to orient the industry for the future. This report summarizes Nofima’s activities supported by The Norwegian Directorate of Fisheries' research funds during 2019, focusing fisheries and seafood handling practice facilitating good quality.