Published 2011

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 76 , p. S77–S83 , 2011

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Sivertsen, Agnar Holten; Heia, Karsten; Stormo, Svein Kristian; Elvevoll, Edel Oddny; Nilsen, Heidi

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: