John-Erik Haugen PhD Senior Scientist +47 46 91 06 08 +47 64 97 04 44 E-mail Ås Food and health See publications in Cristin E-mail addresses for employees follow the template firstname.lastname@nofima.no Middle names can be written with both hyphens and periods. Contact the switchboard +47 77 62 90 00 or post@nofima.no if you have any questions. My Projects Exploitation of omega-3 fatty acids from salmon oil in mice 2024 - 2026 AnimalFatPlus Healthier meat products with less saturated fat 2022 - 2025 SalmoE2 Nutritional effects of ethyl ester oils in Atlantic salmon and Rainbow trout 2023 - 2025 CrispResist Harnessing cross-species variation in sea lice resistance 2021 - 2024 SusHealth Healthy and sustainable future with Norwegian agricultural products and ingredients 2021 - 2024 FutureFoodControl Food safety, reduced food waste and sustainable packaging 2021 - 2024 InnoFood InnoFood 2017 - 2020 FoodMicro-Pack Safe and durable food, optimal packaging concepts and reduced food waste 2017 - 2020 FutureFish Sustainable breeding of salmon and lumpfish for robustness under climate change 2017 - 2019 My publications John-Erik Haugen has 59 publications at Nofima: Kartlegging av optimalt pelagisk råstoff til produksjon av fermentert fiskesaus 2024 Nofima’s reports Kartlegging av optimalt pelagisk råstoff til produksjon av fermentert fiskesaus. Faglig delrapport (AP3 og AP4) 2024 Nofima’s reports Nutritional value of Ethyl Ester oils in fish diets: A review on their potential impact on growth and health 2024 Nofima’s reports Uttesting av naturlige antioksidanter i hvitfiskmel 2023 Nofima’s reports Applying genetic technologies to combat infectious diseases in aquaculture Reviews in Aquaculture, 2023 Academic literature review Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line Nutrients, 2022 Academic article Utnyttelse av restråstoff fra makrell og sild, ekstraksjon av fosfolipider – Faglig sluttrapport 2022 Nofima’s reports CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota Food Control, 2022 Academic article Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications International Journal of Molecular Sciences, 2022 Academic article Variation in volatile organic compounds in Atlantic salmon mucus is associated with resistance to salmon lice infection Scientific Reports, 2022 Academic article Taste-neutral proteins from mackerel (SMELL) 2021 Nofima’s reports Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets Foods, 2021 Academic article Taste-neutral proteins from mackerel (SMELL) 2021 Nofima’s reports Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality Lebensmittel-Wissenschaft + Technologie, 2021 Academic article Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil ASC Food & Science Technology, 2021 Academic article Feasibility of on/at Line Methods to Determine BoarTaint and Boar Taint Compounds: An Overview Animals, 2020 Academic article Pilot scale refining of mackerel oil from byproducts 2020 Nofima’s reports Oxidation stability of refined mackerel oil from byproducts 2020 Nofima’s reports Processing of crude oil from mackerel residue to high quality product for human consumption 2020 Nofima’s reports Bleaching and winterization of crude oil from mackerel residue 2019 Nofima’s reports Components in crude oil from mackerel that contribute odor and taste 2018 Nofima’s reports Survey of technology for refining of mackerel oil 2018 Nofima’s reports Consumer acceptance of minced meat patties from boars in four European countries Meat Science, 2018 Academic article Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality in sensory quality Journal of food safety, 2017 Academic article Kartlegging av restråstoff fra jordbruket 2016 Nofima’s reports Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon Journal of Agricultural and Food Chemistry, 2016 Academic article Jordbærsortar og variasjon i lêrròtelukt Norsk frukt og bær, 2014 Article in business/trade/industry journal Utvikling av høykvalitets pulverprodukt fra sildemelke. Sensorisk kvalitet på sildemelkepulver testet ved akselererte lagringsbetingelser – Fagrapport 2 2013 Nofima’s reports Lagringsstabilitet av et utvalg marine oljer. Effekt av oljekvalitet på cellulære responser – Fase 2 2013 Nofima’s reports Eggspectation: organic egg authentication method challenged with produce from ten different countries Quality Assurance and Safety of crops & foods, 2013 Academic article Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa Journal of Agricultural and Food Chemistry, 2013 Academic article Korleis kan vi løysa problemet med lêrròte i jordbær? 2013 Academic chapter/article/Conference paper Threshold Detection of Boar Taint Chemicals Using Parasitic Wasps Journal of Food Science, 2012 Academic article Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods Meat Science, 2012 Academic literature review Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial British Journal of Nutrition, 2012 Academic article Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings Food science and technology international, 2011 Academic article Boar Taint Detection Using Parasitoid Biosensors Journal of Food Science, 2011 Academic article Food quality and safety issues in the priority areas within MoniQA Quality Assurance and Safety of crops & foods, 2009 Academic article Pig meat quality from entire males Animal, 2009 Academic article Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar) Food Chemistry, 2008 Academic article Effect of animal sex and time of slaughter on sensory quality of meat from Norwegian lamb Acta agriculturæ Scandinavica. Section A, Animal science, 2008 Academic article Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods Sensors and actuators. B, Chemical, 2006 Academic article Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study Analytica Chimica Acta, 2006 Academic article Application of an electronic nose for measurements of boar taint in entire male pigs Meat Science, 2006 Academic article Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system Sensors and actuators. B, Chemical, 2006 Academic article Levels of androstenone and skatole and the occurence of boar taint in fat from young boars Livestock Production Science, 2005 Academic article Detection of mastitic milk using a gas-sensor array system (electronic nose) International Dairy Journal, 2005 Academic article Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose Journal of Food Science, 2005 Academic article Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars Livestock Production Science, 2005 Academic article Recalibration of gas-sensor array system related to sensor replacement Analytica Chimica Acta, 2004 Academic article The “boiling” phenomenon in formic acid preserved poultry by-products Scientifur, 2004 Academic article The boiling phenomnon in formic acid preserved poultry by-products Scientifur, 2004 Academic article Recalibration of a gas-sensor array system related to sensor replacement Analytica Chimica Acta, 2004 Academic article Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system Journal of Agricultural and Food Chemistry, 2003 Academic article Rapid determination of internal properties of plums with a commercial multi-parameter electrode system Acta Horticulturae, 2003 Academic article Prediction of postharvest maturity and size of victoria plums by vibration response ?, 2003 Academic article Standardization methods for handling instrument related signal shift in gas-sensor array measurement data Analytica Chimica Acta, 2002 Academic article A calibration method for handling the temporal drift of solid state gas-sensors Analytica Chimica Acta, 2000 Academic article A Calibration method for handling the temporal drift of solid state gas-sensors Analytica Chimica Acta, 2000 Academic article
See publications in Cristin
