Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings

Publication details

Journal : Food science and technology international , vol. 17 , p. 143–154–12 , 2011

International Standard Numbers :
Printed : 1082-0132
Electronic : 1532-1738

Publication type : Academic article

Contributors : Christiansen, Kirsti Forstrøm; Olsen, E.; Vegarud, Gerd Elisabeth; Langsrud, Thor; Lea, Per; Haugen, John-Erik; Egelandsdal, Bjørg

Issue : 2

Links :
DOI : doi.org/10.1177/10820132103819...