Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Published 2021

Publication details

Journal : Foods , vol. 10 , p. 1–19 , 2021

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Sarfraz, Jawad; Hansen, Anlaug Ådland; Haugen, John-Erik; Le, Trung-Anh; Nilsen, Jorunn; Skaret, Josefine; Huynh, Tan Phat; Pettersen, Marit Kvalvåg

Issue : 5

Links :
ARKIV : hdl.handle.net/11250/2756261
DOI : doi.org/10.3390/foods10051126

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Jawad Sarfraz

Scientist

Anlaug Ådland Hansen

Senior Scientist

John-Erik Haugen

Senior Scientist

Josefine Skaret

Project Leader/Sensory Scientist

Marit Kvalvåg Pettersen

Senior Scientist