Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods

Publication details

Journal : Meat Science , vol. 90 , p. 9–19–11 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic literature review

Contributors : Haugen, John-Erik; Brunius, C.; Zamaratskaia, G.

Issue : 1

Links :
DOI : doi.org/10.1016/j.meatsci.2011...