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Published 2012

Read in Norwegian

Publication details

Journal : Meat Science , vol. 90 , p. 9–19–11 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic literature review

Contributors : Haugen, John-Erik; Brunius, C.; Zamaratskaia, G.

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: