Processing of crude oil from mackerel residue to high quality product for human consumption
Publication details
Publisher : Nofima AS
International Standard Numbers
:
Printed
:
978-82-8296-633-7
Publication type : Nofima’s reports
Series : Nofima rapportserie 17/2020
Year : 2020
Links
:
ARKIV
:
hdl.handle.net/11250/2655997
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
Summary
The main goal of this project was to develop a process for refining of crude oil from mackerel residues to a high quality product for human consumption. Studied processing steps include bleaching, winterization and deodorization including stabilization of the oil. Successful upscaling from lab to pilot scale refining has been made. Through the project, we have succeeded in producing a food grade and taste neutral high-quality oil based on crude oil produced from mackerel residues.
