Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line

Publication details

Journal : Nutrients , vol. 14 , p. 1–19–18 , 2022

Publisher : MDPI

International Standard Numbers :
Printed : 2072-6643
Electronic : 2072-6643

Publication type : Academic article

Contributors : Østbye, Tone-Kari K.; Haugen, John-Erik; Wetterhus, Elin Merete; Bergum, Silje; Nilsson, Astrid

Issue : 24

Links :
ARKIV : hdl.handle.net/11250/3038772
DOI : doi.org/10.3390/nu14245341

Research areas

Diet and health

Quality and measurement methods