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Published 2011

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 76 , p. S41–S47–7 , 2011

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Wackers, Felix; Olson, Dawn; Rains, Glen; Lundby, Frank; Haugen, John-Erik

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: