Published 2017

Read in Norwegian

Publication details

Journal : Journal of food safety , vol. 38 , p. 1–15 , 2017

International Standard Numbers :
Printed : 0149-6085
Electronic : 1745-4565

Publication type : Academic article

Contributors : McLeod, Anette; Liland, Kristian Hovde; Haugen, John-Erik; Sørheim, Oddvin; Svartebekk, Kristine Myhrer; Holck, Askild Lorentz

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: