Published 2012

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 77 , p. S356–S361–6 , 2012

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Olson, Dawn; Wackers, Felix; Haugen, John-Erik

Issue : 10

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: