Morten Sivertsvik
PhD
Research Director
I am director of research in department of processing technology and have worked for Nofima since 1992. My research areas are preservation and processing of food, with special emphasis on fish, seafood, and packaging technology. I have a PhD in food science from Norwegian University of Life Sciences, NMBU (2003), MBA from University of Manchester (2020), MSc chemistry from Norwegian University of Science and Technology, NTNU (1990). In addition I have training within EHS course for leaders (2013), leadership and management (2009-2010, BI – Norwegian School of Management), packaging economist DNE (1993-1995, Norwegian Association of Packaging) and officer training (1991, army engineer corps, BSIV). My linkedin profile: http://no.linkedin.com/in/sivertsvik/
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My Projects
My publications
Morten Sivertsvik has 78 publications at Nofima: