Published 2007

Read in Norwegian

Publication details

Journal : International journal of food microbiology , vol. 117 , p. 68–75–8 , 2007

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Hovda, Maria Befring; Lunestad, Bjørn Tore; Sivertsvik, Morten; Rosnes, Jan Thomas

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: