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Published 2021

Read in Norwegian

Publication details

Journal : Foods , vol. 10 , p. 1–13–12 , 2021

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Noriega Fernández, Estefanía ; Sone, Izumi; Astráin-Redín, Leire; Prabhu, Leena Amit; Sivertsvik, Morten; Álvarez, Ignacio; Cebrián, Guillermo

Issue : 3

Research areas

Food from new sources

Food processing technologies

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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