Microbiological Quality of Desalted Cod in Consumer Packages-Effects of Storage Atmospheres and Pretreatments
Publication details
Journal : Journal of Aquatic Food Product Technology , vol. 18 , p. 18–31–14 , 2009
Publisher : Haworth Press
International Standard Numbers
:
Printed
:
1049-8850
Electronic
:
1547-0636
Publication type : Academic article
Issue : 1-2
Links
:
DOI
:
doi.org/10.1080/10498850802581...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no