HomeResultsPublicationsMA packaging combined with other preserving factors

MA packaging combined with other preserving factors

Published 2007

Read in Norwegian

Publication details

Pages : 113–150

Year : 2007

Publication type : Academic chapter/article/Conference paper

Contributors : Rosnes, Jan Thomas; Sivertsvik, Morten; Skåra, Torstein

Part of : Intelligent and Active Packaging for Fruits and Vegetables ( Taylor & Francis Group , 2007 )

Year : 2007

Research areas

Packaging solutions

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Morten Sivertsvik

Morten Sivertsvik

Research Director

Torstein Skåra

Torstein Skåra

Senior Scientist

Topics associated with the publication

Packaging materials

Other publications from Packaging materials

Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract

Food Hydrocolloids, 2024
Academic article

Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Food Hydrocolloids, 2024
Academic article

Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

Foods, 2023
Academic article

Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
Academic article

Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems

Polymers, 2023
Academic article

See all publications