Solubility, absorption and desorption of carbon dioxide in chicken breast fillets

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 43 , p. 442–446–5 , 2010

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Rotabakk, Bjørn Tore; Lekang, Odd-Ivar; Sivertsvik, Morten

Issue : 3

Links :
DOI : doi.org/10.1016/j.lwt.2009.09....