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Solubility of cabon dioxide in muscle foods and its use to extend the shelf life of packaged products

Published 2012

Read in Norwegian

Publication details

Pages : 681

Year : 2012

Publication type : Academic chapter/article/Conference paper

Contributors : Rotabakk, Bjørn Tore; Sivertsvik, Morten

Part of : Advances in meat, poultry and seafood packaging ( Woodhead Publishing Limited , 2012 )

Year : 2012

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bjørn Tore Rotabakk

Bjørn Tore Rotabakk

Scientist

Morten Sivertsvik

Morten Sivertsvik

Research Director