Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging
Publication details
Journal : Materials , vol. 10:45 , p. 24 , 2017
Publisher : MDPI
International Standard Numbers
:
Printed
:
1996-1944
Electronic
:
1996-1944
Publication type : Academic article
Issue : 1
Links
:
DOI
:
doi.org/10.3390/ma10010045
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no