Skip to main content

Published 2021

Read in Norwegian

Publication details

Journal : Food Packaging and Shelf Life , vol. 29 , p. 1–11 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 2214-2894
Electronic : 2214-2894

Publication type : Academic article

Contributors : Sharmin, Nusrat; Sone, Izumi; Walsh, James Leon; Sivertsvik, Morten; Noriega Fernández, Estefanía

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: