Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
Publication details
Journal : Food Packaging and Shelf Life , vol. 29 , p. 1–11 , 2021
Publisher : Elsevier
International Standard Numbers
:
Printed
:
2214-2894
Electronic
:
2214-2894
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/2779114
DOI
:
doi.org/10.1016/j.fpsl.2021.10...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
