Effects of soluble gas stabilisation, modified atmosphere, gas to product volume ratio and storage on the microbiological and sensory characteristics of ready-to-eat shrimp (Pandalus borealis)
Sivertsvik, Morten; Birkeland, Sveinung
Publication details
Journal : Food science and technology international , vol. 12 , p. 445–454 , 2006
International Standard Numbers
:
Printed
:
1082-0132
Electronic
:
1532-1738
Publication type : Academic article
Issue : 5
Links :